Ham: 1 (approximately 2 kg) ham bone
a peeled and halved onion
1 2-liter Coca-Cola
Icing: 1 handful
cloves 1 tablespoon molasses
2 teaspoon mustard powder
2 tablespoons Demerara sugar or brown sugar
Set the oven to 260 ° C
The big pot put ham with onion and pour Coca-Cola. On medium heat bring to a boil cola. Reduce the heat and cover the pot (but not too tightly), boil about 2.5 h.
Remove ham from pan and allow to cool, keep the liquid. A sharp knife, cut the skin, leaving a thin layer of fat. Then cut the ham in diamond patterns, each stick pink. Moisten the meat with mustard and sprinkle with molasses and sugar. Lay off baking dish with aluminum foil, place the ham and bake for about 10 minutes. Immediately enter.
Remove ham from pan and allow to cool, keep the liquid. A sharp knife, cut the skin, leaving a thin layer of fat. Then cut the ham in diamond patterns, each stick pink. Moisten the meat with mustard and sprinkle with molasses and sugar. Lay off baking dish with aluminum foil, place the ham and bake for about 10 minutes. Immediately enter.
If you are preparing in advance of the ham, remove it from the refrigerator, brush with glaze, as in the recipe. Leave 30-40 minutes. at room temperature. Put in the oven preheated to 176 ° C for 30-40 min.
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