2 ¼ cups water to fish 2 lime leaves, torn
4 salmon fillets, skinless, about 2.5 cm thick
3 tablespoons butter 1 tablespoon olive
chopped onion 1 ½ teaspoons ground
kolędry
½ teaspoon ground cumin
½ tsp turmeric
Basmati rice 1 cup
3 hard boiled eggs, cut in quarters
3 tbsp chopped coriander
skin, flesh and juice of 1 lime fish sauce
Set the oven at about 220 ° C
For fill the water pan, toss in lime leaves and salmon. Cover foil and put in the oven, bake about 15 minutes. Pull out the baking dish, pour the resulting liquid into the jug. Leave the foil pan to heat the remaining fish.
In a large saucepan with a lid melt the butter, add oil to butter is not burnt. Add the onions and spices, stir-fry until onion is transparent and semi-soft. Sprinkle over rice and mess up a wooden spoon until all the cover.
the pot pour the liquid from the jar, and cover the mess up. Let simmer for 15 minutes.
At the end of cooking, turn off the gas and remove the lid. In a large pot and put the cloth back cover. This allows the rice is warm, but non-sticky.
Before eating, remove the liquid from the salmon (if any rise), then "podziab" it with a fork. For fish, add the rice, egg, coriander, lime juice and 1-2 drops of fish sauce. Gently mess up, try if you do not need to add more lime juice or fish sauce. Sprinkle with lime peel and place around the pieces of lemon, then serve.
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