Muffins: 1 ½ cups flour with baking powder (if you are not ready, here are the ingredients: 6 cups flour, 3 tablespoons baking powder, 1 tablespoon of salt)
⅓ cup rye flour
1 teaspoon baking powder ½ teaspoon baking soda
1 teaspoon salt 1 teaspoon mustard powder ½ cup grated
Cheddar
6 tablespoons vegetable oil ½ cup plus
2 tablespoons yogurt ½ cup milk
1 egg 2 tablespoons Worcestershire sauce garnish
:
2 tablespoons grated Cheddar Worcestershire sauce
Equipment Needed: 12 molds for cupcakes
Set the oven at about 205 ° C
In a large bowl, fork, mix together both flours, baking powder, baking soda, salt, mustard and cheese. In bowl beat together high remaining ingredients. Pour them into a bowl with dry ingredients with a fork and divide gentle, remember that the dough for a good muffin is Gródki.
Pour batter into muffin cups and bake for 20 minutes., then quickly remove from oven and sprinkle each with cheese and a few drops of Worcestershire sauce. Put back into oven for 5 minutes., Remove the muffins and allow to cool. Eat when still warm, but they are no longer hot.
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