Ok. 1.9 liters of sunflower oil, for frying 1 ripe pineapple 1 cup flour with baking powder (if you are not ready, here are the ingredients: 6 cups flour, 3 tablespoons baking powder, 1 tablespoon of salt) 1 cup
soda
8 bars coconut
Heat oil in a vessel which is suitable for frying in deep fat.
Cut top and bottom of pineapple, cut it vertically into quarters. Every piece of peel with a hard "bark." Put the pineapple peel and separate the bottom flesh from the shells. Cut pineapple into chunks.
pour into a large bowl the flour, gently add ¾ cup water if mixture is too thick, add the remaining ¼ cup. Dip each candy bar in the batter and drop into hot oil for about 3 minutes. Pull the bars from the oil and place on paper towel. Place on a plate with slices of pineapple and eat right away.
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