2 tablespoons butter 1 ½ cups flour 2 heaped teaspoons baking powder 1 teaspoon sugar
Pinch of salt 1 ⅓ cups milk 2 eggs
10 slices of bacon 1-2 tsp oil
, frying bacon
Butter, for frying pancakes, maple syrup
Melt the butter and allow to cool.
In a large measuring cup, mix together the flour, baking powder, sugar and salt.
In another bowl beat the egg and butter, which should already be cold. Pour all the dry ingredients, stirring constantly. You can also put the ingredients into the blender.
oil fry the bacon, place on paper towel and cover with a few more towels.
Heat butter in a pan and fry the pancakes start. Pour into the pan about ¼ cup of dough. When bubbles appear, flip pancakes over and cook a few minutes.
Place pancakes in a pile and sprinkle with bacon slices, then sprinkle or pour maple syrup.
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