5 eggs Ok. 500g (2 ½ cups) canned sweetcorn
Ok. 390g (1 ¾ cup) cream corn
1 ⅓ cups milk
1 ⅓ cups heavy cream
⅓ cup flour
½ teaspoon baking powder ½ teaspoon salt
needed equipment: a glass vessel 25 cm to 30 cm, smeared with butter
Set the oven at about 190 ° C
In a large bowl, mix together the egg. Add two tablespoon of corn, milk, cream, flour, baking powder and salt. Pour everything into the dish greased with butter. Bake 1 hour until it is golden brown. Serve immediately.
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