Vegetable oil, for frying Ok. Sprats
500g flour ½ cup
Salt Freshly ground black pepper handful of fresh parsley
Quarters sea salt lemon for garnishing
Heat the oil to about 190 ° C
sprats, salt, pepper and flour bags into the bag, well to shake the fish were covered with flour.
pour the contents of the bag filter to remove excess flour, toss the fish into the oil. Fry about 3 minutes, until they are crispy.
Pull them on paper towel to obciekły from fat. In the meantime, toss the hot parsley oil, note the oil will shoot! When the leaves are dark green, Drain and fill them with the sprats. Sprinkle all with sea salt and serve with lemon.
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