Bunch of asparagus 4 eggs Salt
Cut the ends from the asparagus and cook for about 5 minutes. Until softened. Drain.
Boil water. Throw a match into the water if the water does not break an egg will be white.
Upload eggs and cook about 4 minutes. Pull them out of the water and immediately cut off the top of each yolk should be smooth, so that you can dip the asparagus in it. Sprinkle eggs with salt, to taste.
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