Early Stages Flesh Eating Disease

SAŁATKA IMBIROWA ODCINEK10 - POTRAWY NA POCIESZENIE - Z ZIELENINĄ I GRZYBAMI ŁOSOŚ shiitake

2 salmon fillets,
skinless 2 tablespoons vegetable oil
1 clove garlic, chopped ½ cup
shiitake mushrooms, and chopped sparzonych
Ok. 390 g, 1 ¾ cups, Chinese cabbage, leaves separated from stalks, chopped 3 tablespoons
soy sauce 1 teaspoon

sesame oil Salt and freshly ground black pepper

The Heat frying pan over medium heat, place the salmon and cook about 4 minutes . on each side. In the meantime, the second pan pour oil and put the garlic, preheat the frying pan now. Add cut up mushrooms, cabbage stalks and stir constantly for 1 minute. Cover the pan and cook for 5 minutes. Remove the lid and add the cabbage leaves, soy sauce, sesame oil and cook for 2-3 minutes.

Arrange greens and salmon on the plate. Season with salt and pepper and serve immediately.