6 tablespoons butter ⅓ cup golden raisins 3 tablespoons dark rum
10 slices of brown bread
Ok. 10 tablespoons ginger marmalade
4 egg yolks 1 egg 3 tablespoons
sugar, heavy cream 2 ¼ ¾
cup plus 2 tablespoons whole milk 1 teaspoon
minced ginger 2 tablespoons brown sugar
Set the oven at 176 ° C
buttering pan with shallow baking dish.
throw raisins into a bowl, pour rum and insert them for 1 minute. in the microwave, then set aside.
with bread, butter and jam sandwiches do (2 tablespoons jam for sandwiches). Cut sandwiches into triangles. Spread the bottom of them pre-made dishes. Sprinkle with the raisins and pour the residue, not włoniętego rum.
whisk yolks with egg and sugar, add cream and milk. Pour this mixture of sandwiches and leave for about 10 minutes. that the liquid is absorbed. Pieces of bread that extend beyond the dish, spread with butter.
Mix ginger with brown sugar and sprinkle with pieces of bread that have been greased with butter, a little less rash on the rest of the cake. "
Put dish in the oven for approximately 45 minutes. Remove and allow to sit for 10 minutes, divide into bowls and serve.
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