How Long Should You Shave Prior To Leg Wax

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3-4 tablespoons of olive oil
1 onion, chopped fine Salt

¾ cup dried lentils
1 large clove garlic, peeled, crushed with a knife
8 Italian sausages
⅓ cup plus 1 tablespoon red wine
chopped parsley, for garnish

Lentils:
the pot pour 2-3 tablespoons of olive oil, when it will throw the onions warm. Sprinkle with salt and cook over medium heat until the onion is soft (about 5 min.) Add the lentils, stir well then cover with cold water. Bring to a boil, cover and simmer 30 minutes. Until most, or all, the liquid will be absorbed.

Take a heavy bottom frying pan pour oil and throw it to the garlic. Heat and add the sausages. When zabrązowią from both sides (about 5 min.), Add wine and some water, let them pobulgotać. Cover the pan and cook about 15 minutes. With a fork, mash the garlic and season to taste. If the sauce is too strong, dilute it with water.

to a shallow dish przesyp lentils, its place the sausages and pour over all the garlic-wine sauce. Sprinkle with parsley.