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ODCINEK11 - Z WSPOMNIENIA DZIECIŃSTWA - Pudding IMBIROWY BABCI NIGELLI

6 tablespoons butter ⅓ cup golden

raisins 3 tablespoons dark rum
10 slices of brown bread
Ok. 10 tablespoons ginger marmalade

4 egg yolks 1 egg 3 tablespoons

sugar, heavy cream 2 ¼ ¾
cup plus 2 tablespoons whole milk 1 teaspoon

minced ginger 2 tablespoons brown sugar

Set the oven at 176 ° C

buttering pan with shallow baking dish.

throw raisins into a bowl, pour rum and insert them for 1 minute. in the microwave, then set aside.

with bread, butter and jam sandwiches do (2 tablespoons jam for sandwiches). Cut sandwiches into triangles. Spread the bottom of them pre-made dishes. Sprinkle with the raisins and pour the residue, not włoniętego rum.

whisk yolks with egg and sugar, add cream and milk. Pour this mixture of sandwiches and leave for about 10 minutes. that the liquid is absorbed. Pieces of bread that extend beyond the dish, spread with butter.

Mix ginger with brown sugar and sprinkle with pieces of bread that have been greased with butter, a little less rash on the rest of the cake. "

Put dish in the oven for approximately 45 minutes. Remove and allow to sit for 10 minutes, divide into bowls and serve.

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ODCINEK11 - Z WSPOMNIENIA DZIECIŃSTWA - WŁOSKIE KIEŁBASKI SOCZEWICĄ

3-4 tablespoons of olive oil
1 onion, chopped fine Salt

¾ cup dried lentils
1 large clove garlic, peeled, crushed with a knife
8 Italian sausages
⅓ cup plus 1 tablespoon red wine
chopped parsley, for garnish

Lentils:
the pot pour 2-3 tablespoons of olive oil, when it will throw the onions warm. Sprinkle with salt and cook over medium heat until the onion is soft (about 5 min.) Add the lentils, stir well then cover with cold water. Bring to a boil, cover and simmer 30 minutes. Until most, or all, the liquid will be absorbed.

Take a heavy bottom frying pan pour oil and throw it to the garlic. Heat and add the sausages. When zabrązowią from both sides (about 5 min.), Add wine and some water, let them pobulgotać. Cover the pan and cook about 15 minutes. With a fork, mash the garlic and season to taste. If the sauce is too strong, dilute it with water.

to a shallow dish przesyp lentils, its place the sausages and pour over all the garlic-wine sauce. Sprinkle with parsley.

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ODCINEK11 Z - Z WSPOMNIENIA DZIECIŃSTWA - SZPROTKI

Vegetable oil, for frying
Ok. Sprats
500g flour ½ cup

Salt Freshly ground black pepper handful of fresh parsley


Quarters sea salt lemon for garnishing

Heat the oil to about 190 ° C

sprats, salt, pepper and flour bags into the bag, well to shake the fish were covered with flour.

pour the contents of the bag filter to remove excess flour, toss the fish into the oil. Fry about 3 minutes, until they are crispy.

Pull them on paper towel to obciekły from fat. In the meantime, toss the hot parsley oil, note the oil will shoot! When the leaves are dark green, Drain and fill them with the sprats. Sprinkle all with sea salt and serve with lemon.

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TV star, or rather the watermelon festival

Because we Eskisehirju foreign students an endangered species, are among Turkish peers well known. At least half of the university without any problems reciting our names and surnames, they were already in possession of details of personal lives, which is in the form tračev actively chase for school hallways. Visibility I have now consolidated with interview Anatolian TV where I am in the company and the leader of the sympathetic nervous interpreter almost an hour musing about Turkey abroad, remote home and study abroad. Although the show itself was very fun and interesting, were the most impressive pre primarily. After I met the 15-member team, conducted sightseeing tour studios, is in the Turkish style maskerka processed my face, after careful vizažističnem delu spominjal na olupljeno lubenico - menda v skladu z mojimi oblačili. Vso svetlečo, lesketajočo in predvsem rožnato so me pospremili v glavni studio, kjer sem ob pogledu na število kamer, številčnost snemalne ekipe in velikost studia začetno ravnodušnost zamenjala z živčnim presedanjem po stolu. Veliko slabše se je držal prevajalec, ki je z intenzivnim tresenjem spominjal na bormašino na dveh nogah. Pa ni trajalo dolgo, ko se je trojica že veselo krohotala ob slovenskih pivskih navadah, voditeljičinemu plesu, mojemu procesu navajanja na novo okolje in okorni turščini. Oddaja bo na sporedu naslednji petek, ogleda pa se ob mimobežnih srečanjih z rožnato look in the mirror a little afraid.

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ODCINEK11 - Z WSPOMNIENIA DZIECIŃSTWA - JAJKO TO ZE SZPARAGIEM MIĘKKO


Bunch of asparagus 4 eggs Salt


Cut the ends from the asparagus and cook for about 5 minutes. Until softened. Drain.

Boil water. Throw a match into the water if the water does not break an egg will be white.

Upload eggs and cook about 4 minutes. Pull them out of the water and immediately cut off the top of each yolk should be smooth, so that you can dip the asparagus in it. Sprinkle eggs with salt, to taste.

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ODCINEK10 - POTRAWY NA POCIESZENIE - Z KACZKĄ

a
duck breast 2 tablespoons fish sauce Juice of ½

lime Juice of ½ orange
1 small red chili, chopped fine ½

grated ginger A few drops of sesame oil
0k. 60g. (1 / 4 cup) of spinach
orange peel for garnish

The Heat frying pan over medium heat. Fry the duck breast, by 10-12 min. rolling, at a time, until meat is pink in the middle. Put the breasts on cutting board. In the meantime, prepare the dressing.

In a bowl, mix together the fish sauce, lime juice, orange juice, chili, cinnamon and sesame oil. Mix everything with a spoon. On a plate lay off the spinach. Breast cut into strips. Juices, which escaped from a duck add to dressing. Strips of meat dressing and toss to mix well with hands. Place the duck on spinach leaves. Sprinkle with orange peel and serve immediately.

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SAŁATKA IMBIROWA ODCINEK10 - POTRAWY NA POCIESZENIE - Z ZIELENINĄ I GRZYBAMI ŁOSOŚ shiitake

2 salmon fillets,
skinless 2 tablespoons vegetable oil
1 clove garlic, chopped ½ cup
shiitake mushrooms, and chopped sparzonych
Ok. 390 g, 1 ¾ cups, Chinese cabbage, leaves separated from stalks, chopped 3 tablespoons
soy sauce 1 teaspoon

sesame oil Salt and freshly ground black pepper

The Heat frying pan over medium heat, place the salmon and cook about 4 minutes . on each side. In the meantime, the second pan pour oil and put the garlic, preheat the frying pan now. Add cut up mushrooms, cabbage stalks and stir constantly for 1 minute. Cover the pan and cook for 5 minutes. Remove the lid and add the cabbage leaves, soy sauce, sesame oil and cook for 2-3 minutes.

Arrange greens and salmon on the plate. Season with salt and pepper and serve immediately.

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When after a week-long acclimatization adopt a working rhythm again, it is on our bulletin board priromalo notice of the holiday week. After the greeting, holiday entertainment in the form of surprises for cimrov birthday and today's wholesale-študetski parade / masquerade, again leaving Eskisehir and its sails facing the Aegean coast.

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While native youth ball dyed color with perhaps my favorite festival , Kranj festival abstinence successfully offset in the new life biotope. After the Istanbul Film Festival is once again pass the stories to film screen the eskisehirskem International Film Festival . Daily čukanje in one of six rooms, scattered (the) creation (j) u, in the most unusual times - at my feet from early morning time slots to all-night projections, I was with a really great film works effectively reassure Mon špricanju last LIFFe.

beat the festival promotes the international summer festival , to from a range of cultural events is one of the main festival events in our ends. Yesterday we (in Busua together with about 200 young people, lying, seated and standing in much too small bus) drove the Grand Opening Concert Koc with Festa currently the hottest names of the Turkish (hard) rock scene. After milah-lalah, usually labeled our Turkish nightlife, the harder it pleasant alternative to balance the existing musical impressions.

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ODCINEK10 - POTRAWY NA POCIESZENIE - Zupa

6 ½ cups chicken broth 1 heaping
tablespoon spicy and sour tom yam paste
4 lime leaves, chopped 1 stalk
lemongrass, chopped Juice of 1

lime 4 tablespoons fish sauce
2-3 jalapeno pepper or Chili pepper, chopped 1 teaspoon sugar

1 ½ cup plus 2 tablespoons mushrooms przekrojonych na pół lub w ćwiartki
Ok. 500 g obranych, surowych krewetek
5 małych cebulek dymek, cienko pokrojonych
Garść posiekanej kolendry

W garnku podgrzej bulion, pastę tom yam, liście limonki, trawę cytrynową, sok z limonki, sos rybny, papryczki i cukier. Kiedy się zagotuje, dodaj pieczarki i gotuj na wolnym ogniu przez 2 min. Dodaj krewetki i cebulki i gotuj jeszcze 2-3 min. Posyp kolendrą i podawaj.

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PIKANTNO-KWAŚNA ODCINEK10 - POTRAWY NA POCIESZENIE - Z KURCZAKIEM I WIETNAMSKA MIĘTĄ SAŁATKA

1 tajskie chili, bez pestek, posiekane
1 duży ząbek czosnku, obrany, posiekany
1 łyżka stołowa cukru
1 ½ łyżeczki octu
rice 1 ½ tbsp lime juice 1 ½
tablespoon fish sauce 1 ½
tablespoon vegetable oil ½ onion
well
chopped Freshly ground black pepper
190-220 g white cabbage, chopped 1 medium carrot
, grated
Ok. 190 g cooked chicken breasts, cut into thin strips
handful of mint leaves, chopped Salt


In a bowl mix together chili, sugar, vinegar, lime juice, fish sauce, oil, onion and pepper. Let stand for 30 minutes. In a large bowl, combine cabbage, carrots, chicken and mint. The mixture pour into a bowl with the dressing and everything carefully and slowly stir. Add salt to taste. Sprinkle with a little more mint and serve on a plate.

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With the new fast, going back to a holiday atmosphere, which I have in a family company to absorb one and a half week. After several months of web maintenance contacts, we Sadarjevi Regroup on Turkish soil . For the overture we Marathon prečesavali eskisehirske street and its social and culinary life. To leg muscles, not cooled down too quickly, we went from a walk through history in the ancient Phrygian city Midas sehr . According to Turkish unhealthy life was stressed in the day in nature with some fat from the grill to the afternoon picnic in the nearby archaeological said the surplus in our region. Slowly we have moved a historical timeline and is nestled in the ancient times. In Pergamonu, Efesu and Afrodiziasu we podoživiljali Greek times, the link with the present and preserve the tourist Kusadasiju . For a complete Turkish itinerary on a rainy afternoon, we encamped in Pamukkale In culinary memorial book and a day later entered afyonski kaymak. After parting with the friends we eskisehirskih grand final save even Istanbul with all the major mosques, boat, haggling on pazarjih and water tap. Anadolu Express me too quickly and return to active learning pace, which will be two more months of family ties intertwined solely through virtual channels.

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ODCINEK10 - POTRAWY NA POCIESZENIE - BRZOSKWINIE Z BORÓWKAMI

6 peaches, cut into pieces 3 cups blueberries
U.S.
1-2 teaspoons orange flower water
2 tablespoons of sugar cane
2 cup plain yogurt, optional

Set the oven at about 160 ° C

In a large bowl gently and divide peaches and blueberries. Add water and continue to stir, pour into a baking dish. Sprinkle with sugar and bake for about 20 minutes, until sugar is skarmelizuje. Pull from the oven and pour the yogurt (if desired).

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ODCINEK10 - POTRAWY As a consolation - PAWPAWS with raspberries

a papaya, pitted and cut in half 2 cups raspberries

Juice of 1 lime

Place papaya halves on a plate. Fill out the raspberries. Pour the lime juice. Serve immediately.

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ODCINEK9 - FUN FOOD - Chocolate and Lime Cheesecake

200g chocolate chip cookies
⅓ cup butter, melted 680 g

cream cheese 1 cup sugar 4 eggs

2 egg yolks with the juice squeezed
of 4 limes

Equipment Needed: Cake stand

Set the oven at approximately 180 ° C Cake stand

lay off aluminum foil, wrap the excess foil. Put in yet another film, carefully pressed into springform pan so that everything is tight.

In a mixer blend biscuits, add the butter and continue to mix. Pour it all into springform pan and spread evenly with fingers. Put Cake stand in the refrigerator.

Boil water. Whip cream cheese until it is smooth, add sugar, eggs, egg yolks and lime juice.

Remove the dough from the refrigerator. Pour cheese mixture on it and put the pan of hot water, so that half covered the springform pan.

Put in the oven for approximately 1 hour, check after 50 minutes. Cheesecake should be beheaded, but springy in the middle. Pull the dough from the oven. Allow to cool, when you become room temperature put them in the fridge for 20 minutes. before serving.

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cold morning shower

nervous When finding the proper cover, which would most effectively cover the unenviable status of headset ornaments curse gas company with which hot water for six days of steady water supply to prevent streaming Mon our homes.

lack of hot water is not only a nuisance, which makes flat-Turkish daily life. In the list of hated companies reigns Internet company that sends us almost daily from the Stone Age by piercing the Internet (according to Murphy's Law usually one hour prior to the submission of an essay or article). The high frequency of failures they compete electric company. Eco weekly hours in the glow of candlelight, although very nice, but the same adjective could not be used when there is a disconnection of water. When flat prepaid consumption of water, tap opening of the strike that is interrupted only by a new water credit card purchased in community. And while you're in sanitation, we can not ignore bizarre system for the disposal of garbage. Since the Turkish streets already enough junk, the responsibility very wisely chosen to liberate at least a "Failure" to the trash. Waste to the street odlagaš free - in bags or just to the aesthetics of the street, however, would not suffer too much in daylight, is legal pollution of pavements and roads is only allowed after 7 pm.

Well, it is not as bad as it sounds. After (literally) cold morning shower but it fits again to start the blood in the veins by opening the valves of anger (the only currently operating valves in our apartment).

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Web Hibernate

slowly awakening from poznoaprilske Web hibernation, which made me an unusually long separated from the virtual "culture shock". He was not only the font that the heat wave that has prevented me camping in front of computer screen. In recent weeks I have the camera in the hands sifted eskisehirske streets and in the company of parents crossed the western Turkish coast. While I hardly goodbye to one of the best international friends, assumed the role of Aunt Justi, possibly have some problems navlekla alone and helpless zrla the calendar, from which the light-quickly fly daily notes. While going on around me so many things that are my hammer it difficult to process the remains Turkey "must to" the list continues to cause concern debt. Once could also zabubila holiday hibernation and remained immersed in the Turkish dream in a year ...