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ODCINEK9 - FUN FOOD - CHICKEN FRIED SOUTHERN STYLE

2 chicken legs, skin on chicken legs
2, with skin
3-4 cups milk 2 ¼ cups
vegetable fat baking
1 tablespoon + 1 teaspoon salt ¾ cup flour

1 teaspoon cayenne pepper 1 egg


put into a bowl and pour over chicken pieces in milk. Cover with plastic wrap and place in refrigerator for 2 hours or overnight. In this way the meat is tender.

put chicken into a large pot, pour the milk. Milk, bring to a boil, then reduce the gas and cook over low heat about 20 minutes. (Until chicken is cooked.) Pull the chicken from the milk and set it aside for 15 minutes. to cool, then dry the pieces of paper towel.

Heat fat to about 160 ° C. To a large string bag pour salt, flour and pepper, shake to everything merged. In a bowl, whisk the egg.

to put the bag on a piece of chicken and shake to covered with flour. Dip chicken in egg, then put it back into the bag of flour.

gently toss each piece of chicken into the hot oil, fry after 1 min. on each side, or until golden brown. Pull the chicken and place on paper towel.

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ODCINEK9 - FUN DISHES - Ham In Coca-Cola

Ham:
1 (approximately 2 kg) ham bone
a peeled and halved onion
1 2-liter Coca-Cola

Icing: 1 handful

cloves 1 tablespoon molasses
2 teaspoon mustard powder
2 tablespoons Demerara sugar or brown sugar

Set the oven to 260 ° C

The big pot put ham with onion and pour Coca-Cola. On medium heat bring to a boil cola. Reduce the heat and cover the pot (but not too tightly), boil about 2.5 h.

Remove ham from pan and allow to cool, keep the liquid. A sharp knife, cut the skin, leaving a thin layer of fat. Then cut the ham in diamond patterns, each stick pink. Moisten the meat with mustard and sprinkle with molasses and sugar. Lay off baking dish with aluminum foil, place the ham and bake for about 10 minutes. Immediately enter.

If you are preparing in advance of the ham, remove it from the refrigerator, brush with glaze, as in the recipe. Leave 30-40 minutes. at room temperature. Put in the oven preheated to 176 ° C for 30-40 min.

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ODCINEK9 - FUN FOOD - Fried BARS with pineapple

Ok. 1.9 liters of sunflower oil, for frying 1 ripe pineapple

1 cup flour with baking powder (if you are not ready, here are the ingredients: 6 cups flour, 3 tablespoons baking powder, 1 tablespoon of salt) 1 cup
soda
8 bars coconut

Heat oil in a vessel which is suitable for frying in deep fat.

Cut top and bottom of pineapple, cut it vertically into quarters. Every piece of peel with a hard "bark." Put the pineapple peel and separate the bottom flesh from the shells. Cut pineapple into chunks.

pour into a large bowl the flour, gently add ¾ cup water if mixture is too thick, add the remaining ¼ cup. Dip each candy bar in the batter and drop into hot oil for about 3 minutes. Pull the bars from the oil and place on paper towel. Place on a plate with slices of pineapple and eat right away.