Turks wisdom of empty bags, which do not stand up, be treated with the greatest seriousness. Their stomachs so plentiful Žarana already weighted with heavy breakfast, which is never humble cup of flakes or boring combination of bread and jam. Around the baptism of the daily ration was at the extreme edge of European culture developed law. The first morning feeding ritual that requires a lot of time, as many people and most of all - a lot of food. The table is loaded with the mandatory best calorie range of dishes that encompass the egg omelets, baked potatoes, sausages, enormous quantities of bread, white Turkish cheese and a slightly more healthy attachments in the form of vegetable pickles, tomato and olives. Slow process of emptying overcrowded plates running along the always lively conversation and indispensable srkanju strong tea, which vsekozi bubbles in double-decker čajniku the nearby stove. Although common Sunday breakfast is always held in the intimacy of home nests, the premiere spring morning picnic right on the murphyjevsko saturated cold raindrops. Turkish food but did not alter the taste unpleasant, even if the wind, sitting in a low around pine trees, the only potenciralo morning fun!
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